Red Wines Winecom | 2019 Cabernet Sauvignon Merlot Reserve – Organic

Description

The Grapes Come From The Best Vineyards In Tattendorf. Only A Few Grapes Remain Per Vine In Order To Obtain Optimal Physiological Ripeness. Only When The Skin, The Seeds And Also The Stems Are Perfectly Ripe, The Grapes Are Carefully Harvested By Hand. The Grapes Are Then Processed Very Gently And The Mash Is Then Fermented In Open Vats And The Mash Cake Is Submerged 3 Times A Day. The Maceration Time Is Also Much Longer And Depends On The Year And The Maturity. Only The Best Batches Of Reserve Quality Then Come Divided Into 50% New Barrique Barrels And 50% 2Nd Filling Barrels And Then Mature For 18 Months. Only After This Long Maturation Phase, All Barrels Are Tasted And Only The Best Are Blended For The Reserve.